• Title: Modern Chinese Foodways
• Author/Editor(s) Jia-Chen Fu, Michelle T. King and Jakob A. Klein
• Publisher: The MIT Press (March 4, 2025); eBook (Creative Commons Licensed)
• License(s): Creative Commons License (CC)
• Hardcover/Paperback: 360 pages
• eBook: PDF
• Language: English
• ISBN-10: 0262551314
• ISBN-13: 978-0262551311
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Book Description

An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.

This book defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century.

• Jia-Chen Fu is Associate Research Fellow in the Institute of Modern History at Academia Sinica.

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