• Title: Nutrition: Science and Everyday Application
• Author/Editor(s) Alice Callahan, Heather Leonard, Tamberly Powell
• Publisher: Lane Community College via OpenOregon; eBook (Creative Commons Licensed)
• License(s): Creative Commons License (CC)
• Hardcover/Paperback: N/A
• eBook: HTML, PDF and ePub
• Language: English
• ISBN-10: N/A
• ISBN-13: N/A
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Book Description

What comes to mind when you think of food? What does it mean to you? This book helps readers develop the scientific understanding to support their personal and professional decisions.

• Alice Callahan is a nutrition and health reporter at The New York Times.

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